Chateau de Trinquevedel Tavel Rose 3L 2017 WHISKEY The grapes are briefly macerated

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year

Tocai Friulano

and irresistibly layered with flavor

Chateau de Trinquevedel Tavel Rose 3L 2017 WHISKEY The grapes are briefly maceratedPink dress like raspberry, expressive nose with notes of little red berries. On the palate, the wine is very balanced and in line with the nose. The palate is full with a long length. Good acidity provides a tense finale. Beautiful complexity, fine, fresh, fruity and elegant Tavel.