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moderate levels of acidity that segues to a very peppery and vivacious finish
Layers of dark red fruit
as the 2013 really needs a number of years to be at its very best
saline and well-defined
Bruno Giacosa, Barbaresco Rabaja other_regions moderate levels of acidity thatThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni
