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ferment with natural yeast and age the wines in very large barrels
40% abv a delicate blend of grain and malt whiskey matured in Bourbon casks to deliver a smooth and approachable whiskey with a light vanilla finish
Ageing in stainless steel for a minimum of 16 months
evoking the heady scents of the Corsican maquis - a mix of eucalyptus
Tlamati Destillado de Agave Tequiliana Weber 750ml Size:Regular ferment with natural yeast andMaestro Mezcalero: Balbino & Sergio Salas Produced in San Miguel Atlapulco, Puebla 100% Tequilana (Agave tequilana) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa, and with small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled twice using traditional copper pot still Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi 45. 5% ABV (Alcohol may vary
US$ 400.00
US$ 150.00
