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I tasted the 2007s at the winery in November 2009 and then again in New York in January 2010
palate-staining cassis
white flowers
It is medium to full-bodied
William Fevre, Chablis Bougros Cote Bouguerots other_regions I tasted the 2007s at(from a 2. 2 ha parcel at the bottom section of the vineyard; even so, the vineyard is so steep here that it must be worked entirely by hand as tractors would be dangerous to use). This is also completely classic and even more aromatically complex with a plethora of sea shore nuances to the cool green fruit scents. On the palate this is dense, powerful and quite serious with brooding flavors that brim with dry extract that buffers the firm acid spine