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The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
RAUL PEREZ was born into a winemaking family
and new variety development
now extends over 240 hectares—were carefully chosen and acquired in the best terroirs of Champagne
Mora & Memo 'Tino' Vermentino Di Sardegna 2024 appelation:Sardegna The grapes are briefly maceratedStraw color with green tints, brilliant. Intense and persistent with scents of flowers and plants, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, warm and full of good thickness and balanced with a long persistence. Mora&Memo is the result of a passion that can only come from those who live the vines and breathe wine since their birth, is the result of a tradition that is lost in the previous four generations and, above
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US$ 21.95