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The wine undergoes malolactic fermentation
Michel Gonet
The wine is then aged in French oak barrels (Tronçais)
The nearly 114 acres of vineyards owned by Castello di Volpaia are at 1
Broccardo 'I Tre Pais' Barolo 2018 Size:Regular The wine undergoes malolactic fermentationThe 2018 'I Tre Pais' Barolo offers aromas of cherries and strawberries which are woven together with spices, fresh cut floral notes all bursting from the glass. On the palate this is silky and polished with a long, expressive finish, marked by red fruits and spices. This shows some youthful appeal, however it should also continue to evolve over the course of the next decade.
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