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Gran Centenario uses roller mills to crush the agave in the old-world style
warm spice
Proof 108
and 12 year old bourbons with notes of sweet tobacco
Elijah Craig Toasted Rye Gran Centenario Gran Centenario uses roller millsHeaven Hill takes its highly lauded small batch Kentucky style rye and finishes it in a second, toasted oak barrel. The extra time in the barrel enhances the notes of oak and spice while adding layers of complexity alongside a warm, balanced finish. Age NAS Mash Bill 51% Corn. 35% Malted Barley. 14% Rye. Proof 94 47% ABV
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