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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
• Region: Huelva
* Includes all necessary ingredients
15 months curation in natural curing rooms
* Complete the Valencian Paella in 18 minutes
Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg ibérico • Region: Huelva* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
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