Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht GKB-52 put them raw into the

put them raw into the Jarsty and close it with the lid

Blade material: SG2 steel (Super Gold) blade core

filleting meat and fish is a breeze

sorgen für ein angenehmes Gefühl in der Hand

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht GKB-52 put them raw into the100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.