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Hot Shot Mini Dress (Blue Indigo) Medium

The origin of the transatlantic name shift can be linked back to the prestigious Tuxedo Club located just outside New York

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Category: Salad Cuisine: Southwest Yield: Serves 4 Nutrition Info: 567 calories (includes a 2 tablespoons serving of dressing) Prep Time: 30 minutes Cook time: 8 minutes (for steak) Total time: 38 minutes Steak Salad Ingredients: 1 pound flank steak Avocado or olive oil (about 1 tablespoon) 1 teaspoon lime zest Squeeze of lime juice (about 1 teaspoon) ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon smoked paprika 2 hearts of romaine, chopped 2 cups arugula ½ cup sliced red bell pepper ½ cup cherry tomatoes, halved ¼ cup sliced red onion ¼ cup black beans ¼ cup corn kernels 1 avocado, sliced 2 tablespoons crumbled Cotija cheese 2 tablespoons roasted and salted pumpkin seeds ¼ cup tortilla strips or crushed tortilla chips (optional) Cilantro leaves or micro cilantro, for garnish Avocado-Cilantro Dressing Ingredients: 1 avocado, roughly chopped Zest of 1 lime (about 2 teaspoons) ¼ cup lime juice (from about 2 very juicy limes) ¼ cup plus 2 tablespoons water 4 cloves garlic 1 cup loosely packed cilantro leaves 1 green onion 1 teaspoon salt 1 teaspoon agave or honey 1 tablespoon roasted and salted pumpkin seeds ½ cup avocado oil or olive oil Preparation: Begin by gathering and prepping all of your avocado-cilantro dressing ingredients according to the ingredient list above to have ready and organized for use

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