Description
(25 to 30% of the blend is from declassified 1ers)
cherry cough drop and sweet maple syrup
This finishes long and juicy
which hangs on with noteworthy tenacity and building sweetness
Biondi Santi, Rosso Montalcino other_regions_italy (25 to 30% of theThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,
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