Jose Gil, El Bardallo other_regions indeed to the point that

indeed to the point that I question whether there is enough mid-palate sap to absorb it successfully

This too is very much worth considering

And it will be even better with 3-5 years of age

Complicating yeast autolysis notes add to its complexity

Jose Gil, El Bardallo other_regions indeed to the point thatAs with La Canoca, the 2022 El Bardallo changes from a single vineyard to a paraje (lieu dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes, mostly Viura. It fermented with some whole cluster fruit and indigenous yeasts and matured in 500 and 600 liter barrels. It's quite fruit driven, aromatic and reminiscent of the old carbonic fermentation reds matured in barrel,