Description
fermentation… after it is left for a bit
plump raisin and honey
Vago Tobala en Barro is made by Salomon Rey Rodriguez (Tio Rey) in Sola de Vega
After training as a wine technician in 2002
1987 | Moulin Touchais | Coteaux du Layon Type_Cachaca fermentation… after it is leftSweet Wine: 1987 Moulin Touchais Coteaux du Layon Brilliant deep brassy gold colour with yellow gold hue. Subtle nose with notes of lemon, quince and apricot emerging. Spice, honey and honeycomb favours emerge followed by hints of confectionary, lemon and quince. Excellent persistence. Very long aftertaste of honey, honeycomb, quince and just a trace of butterscotch. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in
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