Grass-Fed Beef For A Post-Pandemic World Slicer Author Barbara Pleasant culls tips

Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting

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Grass-Fed Beef For A Post-Pandemic World Slicer Author Barbara Pleasant culls tipsWith a foreword by Gabe Brown, bestselling author of Dirt to Soil How can we learn from our mistakes and pave the way for sustainable, nutritious local meat? The COVID 19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn based feedlots, responsible for significant climate emissions, nitrogen pollution, and animal suffering. Grass